Fresh herbs from our own garden
You have a beautiful garden, you like to use? There are also many herbs you grow? If so, then you are just right today with us. We want to talk now about which herbs to which courts fit. We try to provide a brief overview, and to explain what herbs make for really delicious taste and how you something good do also your health with it.
So, let’s begin: the scale is aromatic and mild to spicy kitchen herbs. Just read further!
Do you like culinary herbs?
Can you a Tomato mozzarella without Basil imagine fish without dill or bean soup without Marjoram? Culinary herbs give the right flavour certain dishes first. Very quickly, you can refine nearly every dish with herbs from their own garden or balcony.
And if you season your dishes with fresh kitchen herbs like basil, oregano or thyme, you can save even salt when cooking. And less salt is good for your health.
Our culinary herbs overview we begin with the questions that we are trying to clarify: which herbs go with what food and what tastes like what?
Do you know what herbs to which foods fit?
Basil provides valuable antioxidants and its bitter substances stimulate fat burning. It tastes peppery and sweet at the same time. It fits great with mozzarella with tomato and antipasti.
Dill gives the correct whistle fish dishes, sauces, herbal ricotta and cucumber salad
Dill is carminative. It gives the correct whistle fish dishes, sauces, herbal ricotta and cucumber salad. Dill is also suitable for making pickles and sauerkraut.
Tarragon as a kitchen spice rounds off light meat and fatty fish
Tarragon as a kitchen spice completes light meat and fatty fish. It fits well with artichokes.
Parsley is ideal for soups, sauces and meats taste refining
Parsley has an intense, slightly peppery taste and is ideal for soups, sauces and meats taste refining. It contains calcium and vitamin C. Not to destroy these vitamins in cooking, one must admit parsley just before consumption. Our recipe Tip: Chopped parsley with cottage cheese to potatoes.
Marjoram has an antibacterial effect and helps with headaches
Marjoram strengthens the digestive organs, has an antibacterial effect and helps with headaches. It is used as a spice like in the savory kitchen.
Mint strengthens the defense
Mint uncramps upsets your stomach, strengthens the defense and is effective against nausea. Mint tastes best as tea: give fresh or dried leaves in hot water and set aside for 10 minutes. It tastes wonderful! Freshly chopped to fruit salads and Oriental dishes Mint tastes great!