3 Tasty Barbecue Recipes: Now You Can Barbecue!

Summer mood, fresh air and one delicious barbecue scent … what more could you ask for! If you feel like grilling, you can prepare the food even on the smallest balcony. It is only important that you have good company and of course tasty barbecue recipes. For the second we meet and propose 3 tasty barbecue ideas. These are guaranteed to please the meat fans.

Corn on the cob with different toppings

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This recipe is perfect as a starter and can even by yourself the vegetarians to be eaten. Prepare the following ingredients for 4 servings:

  • 4 corncobs
  • salt
  • 1 tablespoon of cashew nuts
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon coriander seeds
  • pepper
  • 2 dried tomatoes (in oil)
  • 2 tbsp double cream cheese
  • lemon juice
  • chili powder
  • 4 tablespoons butter
  • 1 tbsp freshly grated Parmesan
  • 50 g chorizo ​​(spanish pepper sausage)
  • 1 teaspoon chopped coriander leaves
  • 1 tbsp Créme Fraiche
  • Basil leaves for garnish

The preparation

First of all, the Corn on the cob cooked ,

This must be cleaned and then cook in boiling salted water for about 15 minutes. Drain off, drain well and brown on the hot grill for around 8 to 10 minutes.

For the nut topping: Roast cashews with sesame seeds and coriander seeds in a hot pan. Allow to cool and chop in the blender or lightning chopper. Season with salt and pepper.

For the tomato topping: Drain the tomatoes from the oil and finely puree with cream cheese. Season with salt, lemon juice and chili.

For the chorizo ​​topping: Dice the Spanish pepper sausage and fry it crispy in a hot pan. Add 2 tablespoons of butter. Finally season with salt and pepper.

Take the corncobs off the grill. Brush the first with 1 tbsp butter. Brush with 1 tbsp butter and sprinkle with nut mixture and cilantro. Spread the third corn on the cob with tomato mixture and sprinkle with Parmesan cheese. Spread the fourth with crème fraiche, sprinkle with chorizo ​​and garnish with basil. So you have something special to offer for every taste.

Grilled chicken breast with tomatoes and thyme

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  • 4 to 6 stems of thyme
  • 4 chicken breast fillets
  • salt and pepper
  • 2 organic lemons
  • 250 g cherry tomatoes (on the panicle)

The preparation

Wash thyme and shake off. Wash chicken fillets, pat dry and season with salt and pepper. Grill on the oiled grill around 10 to 12 minutes golden brown.

Wash lemons hot, pat dry and cut in half. Also wash the tomatoes and place them on the grill together with the lemon halves until grill stripes have formed.

Sprinkle chicken with thyme just before serving. Take everything from the grill and serve together.

Delicious barbecue recipes: lamb rosemary skewers

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A delicious barbecue idea for lovers of lamb meat. For 4 servings you will need the following ingredients:

  • 8 lamb filets
  • 2 cloves of garlic
  • 4 tablespoons olive oil
  • 8 stems rosemary
  • salt and pepper
  • 2 organic lemons

The preparation

Wash the lamb, pat dry with a paper towel and slice. Stir the meat with the oil and marinate for about 30 minutes.

Wash the rosemary, shake it dry and sharpen it on the hard, woody end with a sharp knife. Drain the lamb with oil and spit rosemary on a stalk. Season with salt and pepper and cook on the hot grill all around with the lid closed for 6 to 8 minutes.

Meanwhile wash the lemons hot, dry, halve and brown on the grill. Serve with the lamb skewers.

All three cooking recipes are prepared quickly, within about 30 minutes. To make the meat even tastier, you can put it in marinade. You can get three great recipes for it find here , Prepare everything lovingly and let it taste!

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