Easter Brunch Recipes For A Few Delicious Hours

Would you like to do something special with family and friends on Easter Sunday? Yes? Then we have a great idea, and combine breakfast with lunch! Organize one Easter brunch who cares for hours of sitting together. And to make this tasty, delicious Easter brunch recipes have been prepared for you. Read it through and decide which one you would like to prepare.

Delicious Easter brunch recipes

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Smoked Salmon Crepes

A delicious finger food from France that will delight everyone. It takes about 90 minutes to prepare it, but it will definitely be worth it. Prepare the following ingredients:

For the Crépes:

  • 3 tablespoons of flour
  • 2 eggs
  • 120 ml of milk
  • salt

For the filling:

  • 4 teaspoons oil
  • 1 bunch of basil
  • 1 tablespoon of pink pepper berries
  • 1/2 tsp grated peel of 1 lemon
  • 150 g cream cheese
  • 300 g smoked salmon
  • 24 wooden toothpicks

The preparation

Step 1: Mix the flour, eggs and a strong pinch of salt.

Gradually add the milk and mix with the whisk everything to a lump-free dough. Let covered rest for about 10 minutes. Warm a medium-sized coated pan. Add 1 teaspoon of oil and bake a thin crépe. From the remaining oil and dough bake more Crépes. Let everyone cool off.

Step 2: The basil (washed and plucked small) and grind the pink pepper in a mortar coarse and stir the lemon peel under the cream cheese evenly.

Step 3: Spread the crépes with the cream cheese mixture, sprinkle with basil, cover with smoked salmon and roll up. Wrap the rolls in foil and place in the fridge for about 1 hour.

Step 4: Cut smoked salmon crépes into 6 pieces each, fix with a toothpick and place on a serving plate. From this you should get 24 pieces.

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egg salad

Easter without egg salad could not be Easter. The duration of the preparation is under 30 minutes and you need the following ingredients:

  • 2 hard-boiled eggs
  • 100 g of grilled turkey breast
  • 1 bunch of chives
  • 1/2 bunch of radishes
  • 75 g of low-fat yogurt
  • 1 tbsp light salad cream (20 g, 36 g fat absolute)
  • 1 tsp medium hot mustard
  • salt and pepper

The preparation

The hard-boiled eggs are peeled, halved and cut into cubes. Also cut the turkey breast into cubes. Wash the chives and radishes, pat dry and slice the chives into rolls and radishes. Mix the yogurt, salad cream and mustard well, season with salt and pepper and mix well with the other ingredients.

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Brunch and leek soup

And although the soup is not necessarily on the brunch table, this is a delicious and healthy soup idea for those who want something lighter. The following ingredients are enough for 4 portions:

  • 250 g of potatoes
  • 300 g leek
  • 500 ml vegetable stock
  • 1 rusk
  • 200 g fresh cheese (brunch Légère or Classic)
  • salt and pepper
  • some oil

The preparation

Peel and dice the potatoes. Wash the leek and cut into rings.

Heat oil in a large saucepan and sweat the vegetables in it. Add vegetable broth and simmer for about 20 minutes. Remove the pan from the heat and pass it with the blender, then add the cream cheese and heat again. Taste with salt and pepper.

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Vegetable cake with ham and cheese

The required ingredients:

  • 120 g wheat flour
  • 3 teaspoons baking powder
  • 1 tsp of sugar
  • 1/2 tsp salt
  • 120 g of Emmentaler
  • 300 g sour cream
  • 4 tablespoons rapeseed oil
  • 2 eggs
  • 2 pieces of spring onion
  • 1 red pepper
  • 100 g of raw ham
  • salt
  • 75 g of Emmentaler
  • Fat for the mold

The preparation

Preheat the oven to 200 ° C and grease a springform pan.

Mix the flour with 120 g of grated cheese, baking powder, salt and sugar. In a separate bowl, whisk all moist ingredients (cream, eggs and oil). Wash the bell pepper and spring onion and cut into cubes. Stir in the sour cream mixture together with the ham (also diced). Now briefly fold in the flour-cheese mixture, season and fill into the mold. Finally, sprinkle the rest of the cheese over it. Bake about 25 to 30 minutes. Allow to cool briefly before removing the cake from the mold.

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Eggs dip with bacon

A delicious dip is simply a must. Take 20 minutes to prepare and prepare the following ingredients:

  • 8 eggs
  • 80 g bacon
  • 1 tbsp oil
  • 220 g mayonnaise
  • 5 tbsp milk
  • 150 g yoghurt (natural)
  • Salt, pepper, sugar each a pinch
  • 1 colorful chives

The preparation

Cook the eggs hard, quench with cold water and peel. Dice the bacon and sauté crispy in the hot oil. Allow both to cool well.

Mix the milk with the yoghurt and mayonnaise and season with salt, pepper and sugar. For this, the finely chopped chives are stirred in.

The eggs are diced and stirred with the bacon under the cream. Season as desired and season to taste.

Do not forget that the brunch table also includes fresh fruit and vegetables. Some smoothies or freshly squeezed juices would also be appropriate to complement the menu.

You have some time until the party to plan and organize everything perfectly!

Easter brunch recipes: preparing a delicious frittata

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Fresh juice is always welcome

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Also the Easter Muffins may not be missing

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If the Easter breakfast lasts until noon

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Make sure you have an appealing table decoration that pleases the eye

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A delicious salad is mandatory at every banqueting table

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This idea pleases young and old

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Distribute the salad in portions

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Decorate everything beautifully and thematically

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For the benefit!

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