Cooked or roasted, corned or on the flask, the maize is very popular as a food in the summer and not only then. Tasty and nutritious, it is rich in vitamin C and acts as a powerful antioxidant, reducing the risk of heart and cancer. Cooking Maiskolben is not a big deal, but how can you consume it and what else can you prepare with it? We have 4 great recipes for you that will make you love and eat the corn even more.
Cook the mash and prepare delicious dishes
Cook the mash and prepare a summer salad
For this salad you need the following ingredients:
- 5 fresh Maiskolben
- 3/4 Mugs Chery tomatoes, cut into halves
- 4 SL cedar nuts
- 4 SL fresh mint, finely cut
- 2 SL Wealthy
- 3 SL olive oil
- salt and pepper
Preheat the oven to 160 ° and place the cedar nuts on baking paper.
Roast them for 8 to 10 minutes or until they become slightly brown. Pour the cornstarch into a medium-sized pan and boil until the grains soften. Then add cold water to stop the cooking process. Separate the grains from the flask and place them in a suitable container. Add the cherry tomatoes, the roasted nuts, the finely cut mint and taste with oil, vinegar, salt and pepper. Serve at room temperature or chilled.
A refreshing soup
Cold corn soup with basil
- 3 corncobs
- 1 1/2 Coffee Mug Buttermilk
- 1/2 teacup fresh basil
- 3 small onions, roughly cut
- 1 SL freshly squeezed lemon juice (or more to taste)
- 1 clove of garlic, roughly cut
- 3/4 teaspoon fine sea salt
- Radishes for garnishing
- Olive oil for decorating
Separate the grains from the flask (from which you should get at least 3 cups of corn). Put these together with all other ingredients in the blender plus 1/3 teacup ice cubes and mix until a smooth puree arises. Strain the mixture and serve the soup garnished with sliced radishes and a few drops of olive oil.
Make a delicious dessert
Corn Ice Cream
For this delicious ice cream you need the following ingredients:
- 1 Coffee Mugs Cream
- 1 1/2 Coffee Mug Milk
- 2 Maiskolben, grains off and the pistons cut into 3 cm long pieces
- 1/2 vanilla shake or 1/2 teaspoon vanilla essence
- 6 Egg yolks
- 1/3 + 1/4 Coffee Mugs Sugar
Mix the cream, the milk, the sliced corncob and the vanilla at medium-strong temperature. If you use vanilla, add it a little later. Let everything settle and stir well. The cooking time is about 10 minutes. Remove the corn syrup with a spoon.
Beat the egg yolk with the sugar and slowly add the mixture to the warm ones. Place the pot back on the stove and stir for about a minute until the mixture thickens. Swallow the cream and add the vanilla essence if you use it.
In a small pot add 1/2 cup of water, 1/4 teacup sugar and the corn kernels and cook for about 10 minutes until the grains soften. Remove the grains and add them to the other mixture. Cover with fresh film and allow to cool. Then place in the ice machine or into the freezer compartment. What remains then is just enjoying your ice cream!
The required ingredients:
- 2 1/2 cups of corn kernels
- 1/4 cups ground linseed
- 1/4 cup of filtered water
- 1/2 to 1 teaspoon of pink Himalayan salt
Put all the ingredients in the kitchen robot and mix them at a low level, then add them to a paste.
Distribute evenly the mixture on baking paper. Cut into small triangles and bake to 100 ° until a gold color arises. Serve with a dip to taste.
Follow our tips and prepare something tasty for yourself and your family! Let it taste!