The cake pops, or pies in German, have become a trend in confectionery. These are very popular as treats for children’s birthday parties. But even as a dessert, they are a super tasty idea, for which you do not need a fork. Today we will give you a recipe and tips on how to prepare such from prepared cake. Have fun reading!
Eat cake without a fork
Oreo cake on a stick
The ingredients for 6 pieces:
- 12 Oreo biscuits
- 4 to 5 spoons of cream cheese or peanut butter (both taste delicious)
- 2 to 3 spoons of oil
- black chocolate
- white chocolate with strawberry or other flavor as desired
- M & M’s or other colorful sweets
- colorful chocolate sprinkles
- Plastic or wooden handles
Mix ingredients well
Finely chop the biscuits in the blender and mix well in a bowl with the cream cheese until a dough results. Form balls or molds to your liking by hand. Place on baking paper and refrigerate for 15 minutes.
At this time melt the black chocolate. Mix this with 2 to 3 spoonfuls of oil to make the chocolate a little more fluid. Remove the molds from the fridge and dip in the chocolate up to half way. Place with the other side on the baking paper, dip the stalks 1 cm into the melted chocolate, put them in the cake molds and place them again for 10 to 15 minutes.
The white chocolate is also melted and mixed with some oil as needed. Here you can use food coloring as desired to give some color to the cake lollipops. The cold cakes are dipped in the chocolate from the other side. Carefully shake off the excess chocolate and decorate with chocolate sprinkles until soft.
Put the finished cake on a stick in a tall jar full of sugar and put it back in the fridge. After 15 minutes they are ready.
Better use a light cake recipe
Preparation tips with ready-made cake
You can use any ready-made cake or your favorite cake recipe for this idea. A tip from us: A chocolate cake is much too sweet in combination with chocolate. Therefore, you prefer to use a lighter, such as. B. lemon cake.
- 300 g cake
- 60 g of soft butter
- 60 g of powdered sugar
- Vanilla essence or another to taste
- 140 g cream cheese (Philadelphia, full fat)
- 200 g of dark couverture
- 20 stems
The cake is crumbled or even better finely ground in the blender. In a separate bowl, cream cheese, butter, sugar and essence are stirred with the blender for 3 to 4 minutes. After that, it is very important not to give this mixture at once to the cake crumbs, but to spoon spoon spoon. The resulting dough should be easy to mold and not sticky. Make 20 walnut balls and place in the fridge for 30 minutes.
The rest with the chocolate melting, decorating and cooling is the same as with the top recipe.
Now follow some decoration ideas in pictures. Good luck and let it taste good!
Creative Cake Pops Ideas
The cake on a stick can be prepared thematically for each occasion
Even brownie can be attached to a stick
Decorate colorful and colorful
You can use your favorite cake recipe for the cake on a stick
Little colorful easter eggs
A current pastry trend
Show your confectionery skills
Prepare cake pops for the wedding
Decorate according to your mood
The size and glaze depend on you
Simple, nice and interesting
Another interesting idea
You can never get enough of that!
Also very suitable for Christmas